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As the fear of the obesity epidemic rises, food is seen more an more as simply something one has to cut back on. Lunch is no longer a joyful time to cherish, but a disappointing time spent in front of a microwave. Not everyone has succumbed to this despair, however, and a lot of people are compensating for smaller, healthier, portions, with beautiful aesthetics. Here are 10 beautiful and mystifying artworks made out of cuisine:
Bento boxes are single portion takeouts and home prepared meals that are extremely popular in Japanese culture. Some people take it very seriously, and love to turn an otherwise mundane preparation into an applause worthy artistic expression. One can only imagine how difficult it would be to start chowing down if your microwave meal was being oohed and aaahed as much as one of these preparations would be.
Chocolate portraits are an increasingly popular artistic expression. The concentration here is on appearance, not taste, so they may not taste as great as you’d think, but they certainly are eye-catching. Chocolate has the advantage of coming in a variety of colors and hues, and being both malleable and hard enough to maintain its form. Through sculpture and careful pouring and manipulation, chocolate artists can create incredibly realistic depictions.
Nothing spices up a pot luck like strategically arraying your food into a classic painting or character portrait. Such simple and intriguing displays are a bit inspiring. How much harder would it be to add a few distinctive features to your otherwise mundane dish? You may not want to tackle the Mona Lisa the next time you set out cheese and crackers, but a nice smiley face never hurts.
Some believe that higher powers work in mysterious ways… whether these are examples of this, or just fortuitous coincidence, is hard to say. Regardless of the source of these inspirational portraits, nobody can deny they’re intriguing. The phenomenon of seeing Jesus’ face in random food products (like the cheeto, naan, potato chip, and fish stick pictured above), isn’t constrained to the food itself:
Household items can showcase unearthly portraits as easily as a potato chip. Whether you find excitement over these occurrences ridiculous or spiritual, they’re definitely interesting.
Sushi is delicious, and no one will argue that the taste of a good sushi roll can be affected by the artistry of its creation, and its appearance on the plate. There are some who take this to an extreme. A portrait of President Obama and the face of a friendly panda may have been the inspiration for a sushi vinyl toy that does not look happy to be on the plate.
Meat is something a lot of people like to eat, and it’s also something a lot of people don’t like to think about. Whether you’re a meat lover or not, the above sculpted artworks are a bit nauseating, and very unique. After taking a look at this assemblage of strange sculptures, it will be hard to see a muscle car the same way again.
For artists with a photographic and technological bent, food is more enjoyable to manipulate with photoshop. Mixing and matching different objects in entertaining and shocking ways is a great way to catch someone’s attention and show off your skills with photo manipulation.
Artists choose a variety of strange materials, and food is no exception. Some artists love taking the everyday and turning them into something more powerful. A good photo changes an otherwise temporary piece of art into something that can brighten up someone’s day for as long as the internet is around.
Toast is the foundation for any good breakfast, in television commercials, and in the average home. One might say toast is both the most common and most boring part of breakfast, but new technology aims to change that. Possibly inspired by the faces of Jesus that kept appearing on slices of bread, some engineers put together a toast printer that can imprint any image you’d like onto a piece of white or wheat. Some versions work like a real printer with the bread as paper, while others use an external tool to burn the decorations. However it’s done, it sure seems like a lot of fun!
[ WebUrbanist - By Marc in Gadgets & Geek Art. ]
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Feeling a little peckish? Longing for a dining experience that transcends the ordinary, taking your taste buds on an otherworldly journey into hot damnnnn territory? Fret not, foodies, for the act of eating can be easily elevated to that of a culinary adventure when good food melds with even greater digs. Tantalizing our taste buds traditionally begins with fresh ingredients, masterful preparation and an aesthetically pleasing arrangement, but once the extra ingredient of architectural genius is added to the mix, a perfectly satisfying meal becomes that of an event that lingers within our minds long after we unceremoniously lap up the last scrumptious crumb from plates. (Waste not, want not…mom would definitely approve.) You might want to make a point of visiting at least one or two of the following radically designed chow palaces for an experience you’ll undoubtedly dine for!
Boasting a Wallace and Gromit-like, spiral-configured and entirely automated gravity feed rail system, Michael Mack is the brainchild behind ’s Baggers highly entertaining and quite efficient automated ordering and direct-to-table delivery service. Essentially rendering waiters and waitresses obsolete, his patented, computer-networked process could enable other restaurateurs to focus on the business of serving good food and pass their saved personnel costs onto patrons. Endowing diners with greater control over the pace of their meals, the novelty aspect alone is enough to help Mack gain a devoted following and court fast food chains like McDonald’s, which he is very eager to license the idea to.
Upon initial review, this novelty restaurant perched atop a rustic looking tree is quite impressive with its 20 foot tall weathered foundation and internal elevator which transports patrons up to the main dining area. The hearty vines ensconcing the trunk add to the overall impression that this is a tree with a storied life, but in actuality, it possesses the heart and soul of plain old concrete. In spite of that buzz kill, the Naha Harbor Diner has earned a reputation as offering an outstanding view of Onoyama Park and the harbor as well as serving up really tasty, locally sourced organic ethnic cuisine running the gamut from Japanese and Indian to Italian.
For those who never quite got their sea legs down pat but still long for the hypnotic views that only the ocean can provide will undoubtedly be enamored with the Maldivian spectacle known as Ithaa, which in the region’s native tongue means “pearl”. Indeed, the $5 million restaurant is an ocean bound treasure, located 15 feet below the Indian Ocean to be precise, but you better be prepared to sell off any spare gold dental fillings you might have or at least a whole bunch of platelets to afford their $120 lunch or $250 dinner. Still, some might feel that it’s an experience well worth the bank account damage. Situated on Rangali Island, Ithaa restaurant is believed to be a one-of-a-kind underwater restaurant encapsulated entirely in very thick clear, aquarium style R-Cast acrylic, enabling patrons to enjoy 270 degree views of coral reefs and the naturally indigenous marine life.
In a land dotted with endlessly quaint outdoor cafes, French designer Matali Crasset conceived of a vibrant indoor eating configuration that offers a modern interpretation of an archipelago with multiple satellite dining zones. Located inside a shopping mall at Cab 3000, St Laurent du Var, this Nouveau cafe design concept offers a dash of eye candy as well as a festive indoor solution to the open air dining culture that is so intrinsically a part of the French lifestyle. Even better, the designer created a fully movable unit which can be easily relocated to future locations that may be more optimal.
Have you heard what all the buzz is about in Shenzhen, China? Ever since SAKO Architects constructed the 1300 square meter Honeycomb restaurant, area residents have been enjoying its large public space for special events as well as its intimate dinner nooks, all stylistically divided with a white spiral honeycomb-studded staircase. Featuring sleek transparent acrylic plastic partitions, undulating wave-like white aerated room sectionals, black granite flooring and mirror-like ceilings, the contrast of carefully appointed details with a space-age undercurrent work harmoniously to create a dynamic dining space that any diligent worker bee would happily want to cool their heels off in.
Better not be afraid of heights if you step on board the swinging platform of Dinner in the Sky’s instant movable restaurant with a view. Hatched up by an apparently wacky and thrill-seeking Belgium company, they seem to be doing quite well given the fact that they are offering their distinctive crane-hoisted experience in major cities around the globe, including directly above the Grand Canyon, Paris’ Notre Dame, the Las Vegas Strip and naturally, glitzy Dubai. For the equivalent of an average blue collar salary ($30,000), you too can achieve new heights of dining glory with (hopefully) 22 of your closest seriously seat-buckled friends as you clink glasses at a height of 162 feet for two ever-so-brief yet undoubtedly memorable hours. Mangia!
A Ukrainian undertaker and funeral home director must have thought to himself, “Egads! I know what’s been missing from the dining scene for far too long…a little dash of death to help us digest the bitter pill of our mortality!!” In keeping with his whopper of a brainstorm, the enterprising entrepreneur created a massive pine coffin restaurant replica called Eternity — acknowledged by the Guinness Book of World Records as being the largest in the world — and adhered to dreary thematic touches such as funeral music, depressingly crummy carnation wreaths and multiple human-sized coffins propped up against the black landscape plastic-lined walls. Whoo-eee, that’s one heavy scene. Who’s craving a Hello Kitty eatery instead?
Standing 12 feet tall and spanning an equally impressive 10 feet in width, New Zealand’s plantation poplar-constructed Yellow Treehouse restaurant – nestled on the forest edge and accessible via a meandering 60 meter pathway – accommodates 18 diners in seriously lofty style. With its chrysalis-like vibe that spirals upward toward an open ended top, the organic design employs structural timber trusses which work in tandem with its central Redwood tree base to support the entire restaurant. Overall, the final look is one of an enchanting childhood fantasy come to life.
With its bi-layer steel lattice exterior offering a practical yet highly dynamic way to repurpose what was previously an old house, Tori Tori Restaurant – located in Mexico City – is the exciting result of a collaboration between industrial designer Hector Esrawe and Rojkind Arquitectos. Filtered light streams through its open air pattern and into the perimeter of the very successful Japanese eatery, creating what seems to be an organic yet structured representation of the surrounding ivy-covered walls. This is one of those stop-and-stare structures that easily demonstrates that the days of cookie cutter box designs are fortunately over and done with – good riddance!
Without its chaotic cacophony of criss-crossed wooden pieces streaming from four central cores and emanating up onto the ceiling, Sliver restaurant might easily be relegated to the ranks of attractive, modern dining spaces that are nevertheless easily forgettable at the end of the day. Fortunately, Russian based Dark Design Group exceeds our wildest design expectations with their simple yet incredibly compelling effect…as if a turbulent tornado of stripped trees is swirling overhead. Just be sure to shield your dinner plate from the splintery fall-out!
(Top Montage Images via: Make Sweet, Spot Cool Stuff Travel, Cool Family Vacations, Trendir, Dirwell, Momoy, Juvan Design, Restaurant Tycoons, Home Architecture & Interior Design, Modeco Design, Autojogja, Momoy)
[ WebUrbanist - By Elizah in Architecture & Design, Furniture & Interiors, Urban & Street Art. ]
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What’s better than the first sip of a hot cup of coffee made just the way you like it? Well, maybe if that hot cup of coffee did double duty as fine art, you’d enjoy it even more. It’s hard to tell just how long baristas have been creating tiny works of art in coffee cups; latte art has been around in the U.S. for at least two decades, since coffee houses in Seattle began pouring simple patterns into the foam portions of their drinks. Since then it’s evolved into an international obsession, including classes, competitions, online galleries, and coffee houses that promise a work of art with every drink.
Hearts were one of the first latte art designs to become popular, and they remain one of the most commonly-seen designs today. By preparing both the espresso and the milk foam just right, baristas can masterfully move the milk pitcher while pouring the milk into the coffee, thus creating these remarkable, if completely temporary, designs.
Rosettes or rosettas, the lovely leafy designs above, are another long-standing latte art favorite. The man credited with bringing latte art to the U.S. is David Schomer, coffee industry leader (sometimes called a “coffee prophet”) and owner of Seattle coffee shop Vivace Espresso. He saw a photograph of a rosette pattern made in an Italian coffee shop and recreated it in his own shop, thus securing the rosette’s position in latte art history.
When Schomer and his employees started making shapes in their customers’ coffee drinks, they were often asked if it was intentional. It’s easy to imagine that a heart could be a happy accident, but since then baristas have moved on to creating much more complex shapes and patterns. Creating a memorable piece of latte art is all about the interplay between the milk foam and the “crema” of the espresso.
Mastering latte art is even more difficult than most people imagine. There are so many elements that go into making an impressive cup of art that it’s hard to get them all down perfectly. Along getting with the temperatures, textures and colors of the coffee and milk just right, the barista has to practice extensively to be able to predict how the art will come out. After mastering the simple patterns and shapes, he or she can move on to the more complicated designs.
Another factor that coffee art baristas have to overcome is the medium itself. Foam only stays stable in hot coffee for a short amount of time, so the art must be created quickly. But there’s little room for error since the foam is unforgiving and there’s no way to erase a mistake. Certainly not the least of all worries is the thirsty customer who just can’t wait to get their hands on that mug of steaming deliciousness.
Some latte art uses only the arm movements of the barista to create shapes in the milk foam: this technique is called free pouring. But there are plenty of other ways to create art in a cup. A technique called etching involves using a stirrer to manipulate the coffee and foam to create defined edges and shapes. Some baristas use chocolate or caramel syrup to write or draw on top of the foam. And from time to time, you might see a design in cinnamon or chocolate sprinkles laid on top of the foam with the help of a stencil.
Some coffee shops have made names for themselves by including stunning latte art with every order. Customers come in for their creative handiwork as much as they do for the coffee. Latte art is such serious business for these shops that every barista is required to attend lessons on making the designs and patterns, and they are encouraged to develop their own signature style to wow customers.
In the hands of a capable coffee artist, just about any kind of design is possible. It can take years of practice to get good enough to create original designs, but many baristas are so passionate about coffee that they don’t mind putting in the time to learn. These amazing coffee designs can be seen in coffee shops all around the world, from Seattle to Tokyo and everywhere in between.
Of course, with the rise in popularity of latte art have come the inevitable downers: the people who say baristas are spending too much time on the art and not focusing enough attention on the coffee. Making fabulous coffee is, of course, an art of its own – so is it too much to ask that coffee shops serve a delicious cup of coffee that’s also beautiful? According to the many coffee shop aficionados out there, it seems that there are plenty of places to find a cup of coffee that satisfies both your taste for divine coffee and your taste for unique temporary art.
[ WebUrbanist - By Delana in Gadgets & Geek Art, Graffiti & Drawing, History & Factoids. ]
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See No Evil, the London event that is run by Thiago Maia and our own James Wignall will celebrate its 1 year anniversary next week with a meeting featuring Ubik and Man vs. Machine. The meeting is at 7PM Tuesday, April 13th at Kick Bar. One lucky attendee will win a brand-new copy of Adobe CS5 as well!
We’re very excited to see more community events like See No Evil that are celebrating and sharing great work in the field of Motion Design, film-making and animation, and that create a space for designers to meet up with each other outside the office. We caught up with Thiago to talk briefly about his last year running the event.
Give us a quick rundown of what See No Evil does, who’s involved and what’s your mission?
See No Evil is an bi-month event and a blog for all Animators, Designers and Directors to show and discuss our work in the UK. It is an initiative from Thiago Maia and James Wignall and our mission is to give the industry a better sense of community in London and a new place where they can find work and interesting things about our industry in UK.
Why did you want to start SNE? What was missing from the Motion Design scene in London?
As a Brazilian and a freelancer in London, I always missed that community side to meet people and especially where to look for it.
In London things are a bit more underground, a bit more difficult to get in touch with if you don’t know people. There are people from everywhere in the world and there are always people arriving and leaving the city. So, I decided to do something to help everyone and make people get together.
In the begin it was just a get together in the Pub and I used to call it “Mograph Meeting”. It used to happen once a month and I used to email just people that I knew and their friends. James Wignall came down few times and we started to talk about the “Mograph Meeting”. He said he was interested in helping me to develop the idea, so we teamed up and in March of 2009 we created the first See No Evil with the release of PSST! Pass It On 3 in London.
What has been the best thing about the last year of SNE?
The best thing of 2009 was to see the event growing, getting better and helping people in the industry.
It started just showing peoples work and now we have the best Directors in UK coming down to show and talk about their work.
What’s the biggest lesson you’ve learned? Anything you would have done differently?
I think the big lesson is that it is really difficult to organise something like this, especially without any sponsor or help from the industry. We learnt a lot from our mistakes and we still learning. But it is worth it when you get feedback from people and see that you are helping the industry. It is great for us when we heard people saying that they got work because of See No Evil.
What plans do you have for the next year of SNE?
Our plan is to make the event grow and to be self-sufficient. To make it better and more professional for everyone, with more and more surprises.
We want to improve the website/blog to post more of the best work from the UK industry, and also to make it a better place to find work, studios and freelancers in UK, helping the industry to get together.
If we can dream high, we would love to make a big See No Evil Event next year with Directors and people from around the world. But it still a dream, because at the moment the cost of organising the events comes from our own pockets and a big event would cost a lot money! But we are dreamers and I believe that everything is possible.
Congrats, guys! Looking forward to another year. We’ll try to get over there at some point to check it out and buy a round!
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See No Evil Tues 13th April Kick Bar Shoreditch London. 1st Anniversary with Ubik, Man vs Machine and Adobe. Plus Win Adobe After Effects CS5 & Stash Magazine DVDs!
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Designed by Naori Miyazaki | Country: Japan
“Düller is Japanese designed and produced but takes many of its cues from German minimalism and Bauhaus by valuing the philosophy that less is more. Düller believes that design has its own evolution and that form and function are naturally selected — in this design world, adding something means nothing.”
via Lagom and The Thousand Shop
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